29 They were in charge of the bread set out on the table,(A) the special flour for the grain offerings,(B) the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.(C) 30 They were also to stand every morning to thank and praise the Lord. They were to do the same in the evening(D) 31 and whenever burnt offerings were presented to the Lord on the Sabbaths, at the New Moon(E) feasts and at the appointed festivals.(F) They were to serve before the Lord regularly in the proper number and in the way prescribed for them.

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